A BIG garden salad and a chilled glass of Champagne made for a refreshing meal with the rich flavors of the quiche.
Sunday, April 24, 2011
Classic Quiche Lorraine
Happy Easter! Today we opted for two small meals rather then one large formal dinner. We had oven roasted Turkey Breast sandwiches for lunch and Classic Quiche Lorraine for dinner. It was perfect.
A BIG garden salad and a chilled glass of Champagne made for a refreshing meal with the rich flavors of the quiche.
A BIG garden salad and a chilled glass of Champagne made for a refreshing meal with the rich flavors of the quiche.
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