Swiss Steak

Swiss steak is an old family favorite. I season the round steak with salt and pepper and dredge it in flour to keep the meat juicy. I placed a chopped onion in the bottom of the crock pot and topped it with the seasoned beef. Then I added a can of diced tomatoes and a shake of Italian Seasoning. The meat cooked on high for four to five hours.

Boil and mash some potatoes and steam some garden fresh green beans and you have a delicious meal.