Tri-Tip Salad

Some like it sliced ~ some like it chopped. 

Either way it is a delicious, quick, and economical meal. 

Try topping a salad with left over chicken, shrimp, steak or pork.

My family just raved about tonight's dinner.  I loved the ease with which it was prepared!  Enjoy

Clam Sauce

You'll like this easy recipe. 

1. Boil a pot of water.  Add olive oil and pasta.  Cook for ten minutes.
2. at the same time as step 1 ~ open a jar of Cheesy Alfredo Sauce ( I like Ragu) and two can of clams.  Heat on medium while the pasta boils.
3. Drain the pasta, dish it up, add some sauce, sprinkle with Parmesan cheese.  Enjoy!

I like to make a tasty salad with bacon, egg and cheese to serve with the white clam sauce.

Steak Ka-Bob  ~ my family was asking for steak but you know me....I want to stay within my food budget so I decided to make ka-bobs.  They were delicious and they satisfied our red meat craving!
I made these with red, and green peppers and zucchini.  I also baked my favorite frozen breaded shrimp and made a cottage cheese and pear salad.  Dinner was ready in 20 minutes and it was oh so good.

 

Pan Fried Red Snapper

Fish in a Flash ~ I like to coat the fish (in this case Red Snapper) with a light coating of flour, season salt, yellow curry and black pepper.  Then I pan fry the fish in olive oil.  Quick and easy. 

Now if it were that easy to get rid of the fish smell I'd be a happy chief!



Easy Baby Back Ribs





Hello Gentle Chiefs ~
Here is a quick easy recipe for those of you who have not tired to bake baby back ribs.  Simply place the ribs and 1/2 cup of water per pound of meat in a Parchment paper pouch and slowly bake at 300 degrees for several hours.  Then about 30 minutes prior to eating, uncover the ribs,  pour on your favorite BBQ Sauce and turn up the heat to about 350 degrees.  Oh so good!