There is nothing I love more then to pick and steam fresh veggies from my garden. Tonight’s dinner was so healthy and good! I barbequed wild caught (not farm raised) Salmon, steamed rice and fresh picked and steamed squash from my garden. The dinner took less than 20 minutes to prepare.
How do you barbeque your Salmon? I placed the large filet on a double layer of aluminum foil, added salt, pepper, garlic powder and butter. Then I sealed the foil and placed it on a hot grill (375 degrees) for about 15 minutes.
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